Alex Munoz Labart knew he was onto a good thing when diners at his restaurant, Labart, started ordering multiple serves of bread and butter, and then ordering again, in a single sitting. No one could get enough, but it made sense - for his was no ordinary butter.Toasted and caramelised until nutty, fragrant and beautifully brown, with a light whipped texture and a depth of flavour unlike anything else, he took butter and transformed it. The result was something so special it lifted everything it touched, sweet or savoury. Truly unbelievable stuff!

Fast forward a few steps, and Brun was born – a continuation of a buttery journey no one can resist. French for ‘brown’, each product in the Brun range starts where it all began, with beautiful brown butter. Flavours are built from there, with carefully chosen ingredients combined to take anything you’re cooking and nudge it to the next level, free from preservatives or anything unnatural. Designed to be your go-to jar in the kitchen, the one you reach for no matter what’s on the menu.

Butter makes everything better, but Brun goes one step further.