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Shiitake & Roasted Nori Butter

Shiitake & Roasted Nori Butter

$19.95

Deep, savoury umami with a clean, oceanic lift. The flavour that makes simple dishes taste intentional.

Please note: all Brun Butter products are available for pick-up only from our Gold Coast location.

Tell Me More

Our Shiitake & Roasted Nori Brun Butter is built for cooks who want instant depth without heavy-handed seasoning. Earthy shiitake brings a slow-building richness, while roasted nori adds brightness and salinity, giving the whole blend a clean, balanced finish. Folded through our caramelised brown-butter base, it delivers the kind of savoury complexity you usually only get from long, slow cooking.

It’s subtle but powerful — a butter that transforms noodles, eggs, greens and rice with barely any effort. A quiet overachiever in the range.

Usage Ideas

Melt into ramen, broth or noodle dishes
Finish fried or soft-scrambled eggs
Toss through rice, udon or soba
Brush onto tofu, mushrooms or grilled fish
Melt over steamed or sautéed Asian greens
Add a spoon to stir-fries for extra umami
Stir into miso butter corn or roasted veggies
Use as a layering base for rice bowls or onigiri

How To Store

Keep refrigerated and consume within 6 weeks.

Ingredients

Cream (from pasteurised milk), Nori, Dried Shiitake Mushrooms

Contains: Milk

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