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The Original Butter
  • The Original Butter
  • The Original Butter
The Original Butter

The Original Butter

$19.95

The one that started the obsession. Nutty, caramelised and ready to make everything taste way better than the effort you put in.  If you're looking for Restaurant Labart's caramelised butter - this is it. 

Please note: all Brun Butter products are available for pick-up only from our Gold Coast location.
Tell Me More

Our Original Brun Butter is the foundation of the range: caramelised, nutty and irresistibly rich. Made using the traditional beurre noisette method, this butter is cooked low and slow until the milk solids turn golden and the flavour deepens into warm, toasty perfection.

Use it anywhere you want instant depth. Toss it through pasta, finish grilled meats, melt over vegetables or whisk it into baked goods for next-level flavour. It’s the chef’s technique, bottled for your kitchen — no fuss, no waiting, just pure brown-butter magic every time.
Usage Ideas

Toss it through fresh pasta or ravioli. It’s the iconic brown-butter moment for a reason.

Melt it over grilled steak, chicken or fish as a finishing butter.

Stir it into roasted veggies, especially potatoes, pumpkins and mushrooms.

Fold it into baked goods like cookies, banana bread or cakes for that nutty depth.

Brush it onto toast, pastries or crumpets because life is short.
How To Store

Keep refrigerated and consume within 6 weeks.
Ingredients

Cream (from pasteurised milk), Salt
Contains: Milk

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